Who doesn’t like a Chinese steamed bun? I love it. It’s also called a “bao” and its soft doughy exterior often contains roast pork. All you want to know here.
Who doesn’t like Flan? I love it. You know the stuff-an eggy, silky smooth type of custard with a drizzling layer of caramel on top. Learn to make it.
Smash them together and what do you get? Only in Japan will you get a steamed bun with flan inside for a buck.
I say double yum.
Via Rocket News.